by Caroline O'Kane | Apr 28, 2022 | Massachusetts, North East, Post-Production
April 28, 2022 This blog post was written by Danielle Schwartz. There are less than two weeks until we premiere Tide to Table: The Remarkable Journey of Oysters at 7 p.m. on May 10 at the Jacob Burns Film Center in Pleasantville, NY! The trailer is LIVE, B-roll has...
by Sequoia Cumming | Apr 14, 2022 | Massachusetts
Please pardon our appearance. The average oyster takes between 18 and 24 months to reach market size, and we only have one month to dedicate to the post-production of our oyster documentary! You can catch us in the editing lab at all hours of the day putting the...
by Caroline O'Kane | Apr 7, 2022 | Massachusetts, North East, Post-Production
April 7, 2022 This blog post was written by Caroline O’Kane. It was a cool and windy Wednesday evening in the Cobble Hill section of Brooklyn, where the staff of Congress Bar prepared for a NYC Oyster Lovers Club meeting on the heated patio. The event marks a...
by Caroline O'Kane | Mar 31, 2022 | Connecticut, Massachusetts, North East, Post-Production
March 31, 2022 This blog post was written by Danielle Schwartz. With the premiere only a little over a month away, it has been an intense week of editing and selecting excerpts from transcripts. Last Friday, a few members of the team were able to sneak away to...
by Caroline O'Kane | Mar 17, 2022 | Massachusetts, North East
March 16, 2022 This blog post was written by Jerry McKinstry and Caroline O’Kane. The wake-up call came early. By 5 a.m. the first Pace Docs crew was loading up a caravan of weary-eyed filmmakers and their gear to capture the sunrise in Barnstable. The morning...
by Caroline O'Kane | Mar 16, 2022 | Massachusetts, North East
March 15, 2022 This blog post was written by Danielle Schwartz. Today’s production brought the crew all over Barnstable and Yarmouth. The morning began with the first crew heading to the Cape Cod Oyster Company processing facility, one of the largest oyster growers in...
