by Kat Plescia | Mar 15, 2023 | Farm to Table, France
The team went back to high school today as we visited Lycee Pro Agricole of Coucy-la-Ville for our first filming stop of the day. The curriculum is vastly different than what American students are normally used to. At Lycee, the students take specialized courses that...
by Kat Plescia | Mar 14, 2023 | Farm to Table, France
Shaking off the inevitable jet lag, the PaceDocs crew woke up ready to begin their first official day of filming. The first location was nearly an hour away and nestled into the rolling fields of the Laon countryside. Ferme de la Orion welcomed the team and allowed us...
by Kat Plescia | Mar 13, 2023 | Farm to Table
Early this morning, the PaceDoc team landed at Charles de Gaulle Airport in Paris, France. After a long seven-hour flight, Professor Luskay gathered us together and we began the next leg of our journey on a bus to Laon. Although the trip was tiring, as the bus made...
by Dara Potts | Mar 9, 2023 | Farm to Table
In just three days, the PaceDocs team will buckle up and take off to France! We are leaving the pre-production phase behind and jumping into the exciting production process. This past Tuesday, the team had our last class before the journey overseas. We spent the...
by Angie Starn | Mar 3, 2023 | Farm to Table
Bon Appétit! Now that you know the differences between the slow food movement versus farm-to-table, it is time to apply these concepts and compare the food industries in the United States and Europe. The United States food industry is vastly different from Europe. Not...
