Please pardon our appearance. The average oyster takes between 18 and 24 months to reach market size, and we only have one month to dedicate to the post-production of our oyster documentary!
You can catch us in the editing lab at all hours of the day putting the pieces together of Tide to Table: The Remarkable Journey of Oysters. The next few weeks will be full of promotion of our premiere, which will be at the Jacob Burns Film Center on Tuesday, May 10th, at 7pm.
Oh, and by the way. We are always accepting food delivery to W34b, Lou likes On’s;).